<< > Paul wrote:
 >
 > > Here is a picture of Wankel wine a couple of bottles
 > > of which Juergen gave me when I visited Korb. I am saving them
 > > for historical reasons.
 >
 Russell Kent wrote:
 >
 > Well, if you decide to save them for "historical" reasons, then have no
 > illusions about drinking it at some much later date.  Kabinett Riesling is
 > made from very young Riesling grapes and will sour (turn to vinegar)
 > without careful storage.  This is because of the realtively high residual
 > sugar content of Rieslings in general, and Kabinett Rieslings in
 > particular.  It is intended to be drank within a year or two of bottling.
 >
 > Russell Kent

 My year is almost up.

 Paul Lamar >>

Drink it and keep the bottles...I was told by my wife that the stuff was no
good when it was fresh.  I'm sure the locals in Korb would disagree...a
matter of palette.  Now I wish I had kept my bottle just for fun.

Jeff Spitzer

It tasted pretty good when I was over there :-)

Paul Lamar
 
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